Lo Sole Mio Lunch Menu

Print Lunch Menu

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Antipasti - Appetizers

SAMPLER PLATTER

A combination of fried Breaded Artichokes, Calamari, Beef & Cheese Ravioli, served with Red Sauce for dipping. 17

Antipasto (GF)

A Variety of Italian Cold Cured Meats, Cheeses, Olives,and Marinated Vegetables. 19

Calamari Calabrese

Breaded Squid cooked to a golden brown, topped with sliced Pepperoncini Peppers & sprinkled with Parmesan Cheese, served with
our Marinara Sauce for dipping. 12

Nana’s Platter (GF)

A Variety of Italian Marinated Vegetables & Olives. 12

Pomodori Caprese (GF)

Sliced Tomatoes, Fresh Mozzarella & Basil on a bed of greens, drizzled with Olive Oil & Balsamic Glaze. 11

Italian Meatballs

5 Italian Meatballs in our Red Sauce served with slices of our House Made Bread. 11

Ravioli

Choice of breaded Beef or Cheese filled Ravioli, served with a side of our Red Sauce. 9

Insalata - Salads

Grilled Steak* Salad (GF)

8 oz Sirloin Steak cooked to temp, served over Mixed Greens, topped with Grape Tomatoes, Cucumbers, Mushrooms & Sliced Black Olives. 15

Grilled Salmon* Salad (GF)

Grilled Salmon Filet, served over Mixed Greens, topped with Grape Tomatoes, Cucumbers, Capers & Red Onion. 13

Grilled Chicken Salad (GF)

Grilled Chicken Breast, served over Mixed Greens, topped with Diced Prosciutto, Grape Tomatoes, Cucumbers & Shredded Parmigiano Cheese. 12

Grilled Shrimp Salad (GF)

Grilled Shrimp over a Bed of Mixed greens, with Broccoli Florets, Tomatoes and Cucumbers, served with a side of Balsamic Vinaigrette. 13

Entrées

Entrees Served in the Dining Room include house made Bread, oven-roasted Garlic Cloves, a bowl of Fresh Diced Tomatoes with Basil & Garlic, and choice of house made Soup or house Tossed Salad.

Upgrade your salad to our Authentic Caesar Salad +3 or our Specialty Thunderbird Salad +4 (Romaine lettuce, bacon bits, swiss cheese, chives, diced tomatoes, homemade croutons and homemade creamy dressing)

Add a side of gorgonzola cheese to any salad +1.5 | Add a side of anchovies to any salad +1.5

Pasta Entrées

Entrees below include choice of pasta:
Fettuccine, Linguine, Spaghetti, Angel Hair, Penne, Bow Tie, or Shells
Gluten Free Penne Pasta available +1

Meatless

The Calabrian

Sicilian, & Kalamata, Nicoise and Spanish Olives, sliced Pepperoncini Peppers, and Grape Tomatoes, sautéed in Olive Oil & Garlic. 12

Pomodori Fresco (Fresh Tomatoes)

Fresh diced Tomatoes, Fresh Basil, sautéed in Olive Oil & Garlic. 10

Marinara

Plum Tomatoes, Fresh Basil, Onion and Garlic make this Simple Sauce. 10

Pesto

Fresh Basil, Olive Oil, Garlic & Cheese emulsified together for this Pungent Sauce. *Sprinkled with or without Toasted Pine Nuts. 11

Spinaci (Spinach)

Spinach, Ricotta & Parmesan Cheese make this Creamy Sauce. 11

Piselli (Peas)

Peas and Parmesan Cheese in a light Chicken Broth, (best with shell pasta.) 11
Add Prosciutto +2

With Seafood

Gamberi (Shrimp)

Jumbo sauteed shrimp served with choice of Olive Oil and Garlic, White Sauce, or in a spicy Diavolo Marinara Sauce. 14

Tuna Steak*

Grilled 6oz Yellow Fin Tuna Steak with sautéed Grape Tomatoes, Capers, Olive Oil & Garlic in Lemon Butter Sauce. 14

With Meat

The Pollo (Chicken)

Chicken Strips & Mushrooms sautéed, choice of
tossed with Olive Oil & Garlic or in White Sauce. 13
Add Artichokes +2
Add Broccoli Florets +2

Pollo Prosciutto (Chicken)

Sautéed Chicken Strips, Prosciutto Ham, Green
& Red Onions, tossed in Creamy Asiago Cheese
Sauce. 14

Pomodori Secchi (Sundried Tomatoes)

Sundried Tomatoes, sautéed Chicken Strips,
Mushrooms, and a touch of Crushed Red Pepper,
tossed in Olive Oil & Garlic. 14

Pasta di Casa

Your choice of Meatballs, Italian Sausage or Meat Sauce,
served in our house made Red Sauce. 12

Michelangelo

Ground Italian Sausage & Mushrooms in our
Light Cream Marinara Sauce, with a touch of
Red Crushed Pepper for a little spice. 12

Carbonara

Sautéed Prosciutto & Onions served Traditional
Style (Beaten Egg, Cheese & Cracked Black Pepper)
or with White Sauce. 13

The Reggio

Sautéed Chicken Strips, Spinach, Fresh Tomatoes
& Reggiano Cheese, tossed in Olive Oil & Garlic. 13

Beverages

Coffee
Coke, Sprite, Mr. Pibb, Diet Coke
Iced Tea, Lemonade
Full Bar

Panini - Sandwiches

Add a side of one: French Fries, Tossed Salad or House Made Soup to Your Sandwich +2.95

Italian Beef

Thinly Sliced Beef in Savory Juices served on our Hoagie Bread, with or without shredded cheese or a side of Spicy Giardiniera. 10
Add Italian Sausage on top +3

Italian Hamburger

Grilled 6 oz Ground Beef Pattie, topped with our Sweet Roasted Peppers & Provolone Cheese, served on toasted Ciabatta Bread. 10

Marinated Portabella

Grilled Portabella, lettuce & Tomato, served on toasted Ciabatta Bread. 9

Stella’s Sub

Salami, Capicola, Prosciutto, Pepperoni & Provolone Cheese, topped with Sweet Roasted Peppers & served on our Hoagie Bread. 9

Breaded Steak

Thinly Sliced Steak, Breaded with Italian Seasoned Bread Crumbs & Cheese, Grilled & topped with Sweet Roasted Peppers. served on our Hoagie Bread. 10

Sausage & Peppers

Italian Sausage topped with Sweet Roasted Peppers, served on our  Hoagie Bread. 9

The Meatball

Italian Meatballs in our Red Sauce, topped with Parmesan Cheese & served on our Hoagie Bread. 9

Chicken Parmigiana

Italian Breaded Chicken Breast, Grilled & topped with Red Sauce & Cheese, served on our Hoagie Bread. 9

Steak Sandwich

Grilled 8 oz. Sirloin Steak, cooked to temp, topped with Sautéed Mushrooms & Onions, served on our Toasted Hoagie Bread. 12

Pizza

All Ingredients are Fresh and House Made
Medium / Large Choice of Regular Cut or Party Cut
Pizza Served in Dining Room for Lunch only. Available for Carry-out All Day and Night

Hamburger, Pepperoni
or Sausage

Choice of one Meat with Sauce and Cheese. 16/18

Double Down

Double Pepperoni with Sliced Pepperoncini Peppers, Sauce & Cheese. 17/19

One Meat Combo

Choice of one Meat, with Green Peppers, Onions, Mushrooms, Black Olives, Sauce & Cheese. 17/19

Two Meat Combo

Choice of two Meats, with Green Peppers, Onions, Mushrooms, Black Olives, Sauce & Cheese. 19/21

The Veggie

Red and Yellow Pepper Strips, Broccoli, Mushrooms, Black Olives, and Onions, topped with Mozzarella Cheese, choice of Naked Olive Oil or Red Sauce. 17/19

The Pesto

Chicken, Sliced Tomatoes, Ricotta and Mozzarella Cheese over our House Made Pesto sauce. 17/19

The Anchovy

This simple sauce is topped with cheese and delicate little salty fish fillets. 15/17

The Arrabbiata

Red Sauce and Fresh Mozzarella is topped with Capers, Diced Tomato,
and a touch of Red Crushed Pepper. 16/18

Olive Lovers

Spanish, Black, Sicilian and Kalamata Olives, over Red Sauce and  Cheese. 17/19

The Florentine

White Sauce topped with Chicken, Artichokes, Spinach, Prosciutto, & Cheese. 19/21

Margherita

Fresh Mozzarella, Sliced Tomatoes, and Fresh Basil, over Red Sauce.
15/17

Double Crust

Hamburger, Sautéed Potatoes and Onions, topped with Mozzarella
Cheese, Folded inside of Olive Oil Crust. 16/18
Add Spinach or Broccoli +2

Veggie Double Crust

Choice of Broccoli or Spinach, Sautéed Potatoes and Onions, topped with Mozzarella Cheese, Folded inside of Olive Oil Crust.
15/17

Bambino

Baby Pizza with choice of Hamburger, Pepperoni, Sausage, or Cheese. 8

Cheese

Mozzarella and Romano Cheese over Red Sauce. 14/16

ADDITIONAL TOPPINGS

2.00 each: Mushrooms, Black Olives, Green Olives, Green Peppers,  Onions, Pepperoncinis, Extra Cheese, Hamburger, Sausage, Pepperoni, Broccoli, Spinach
2.50 each: Artichokes, Gorgonzola Cheese, Anchovies, Proscuitto, Romano Cheese

Italian Specialties

Tortellini Pesto

Tortellini Pasta filled with Ricotta Cheese,
tossed with our house made Pesto Sauce
and Grape Tomatoes. 14

Tortellini

Tortellini Pasta filled with Ricotta Cheese,
tossed with sautéed Mushrooms & Peas
in a Creamy White Sauce. 13
Add Prosciutto + 2 | Chicken +4

Baked Lasagna

Lasagna Pasta layered with Ground Beef,
& Ricotta Cheese, baked in Red Sauce. 13

Eggplant Parmigiana

Breaded layers of Eggplant baked in Red Sauce,
served with a side of Spaghetti with Red Sauce. 12

Luncheon Steak* (GF)

8 oz Sirloin Steak grilled to temp, served with
Spaghetti in Red Sauce, or Vegetable. 15

Chicken Piccata

Chicken Breast lightly floured, sautéed with
Garlic Lemon Butter, topped with Capers,
served with a side of Angel Hair Pasta
tossed in Olive Oil & Garlic. 13

Chicken Parmigiana

Skinless Chicken Breast, breaded & baked with
Red Sauce & Mozzarella Cheese, served with
a side of Spaghetti in Red Sauce. 12

Grilled Chicken (GF)

Skinless Chicken Breast grilled and
served with a side of steamed Broccoli,
or other available Vegetable. 12

Gamberi Scampi (Shrimp)

Butterflied Shrimp sautéed in Olive Oil &
Garlic Lemon Butter, served with side of
Linguine tossed in Olive Oil & Garlic. 14

Grilled Salmon* (GF)

Salmon grilled with Garlic Lemon Butter and
Rosemary, served with a side of Vegetables. 14

Private Parties

Separate Building, Across the Street from the Main Restaurant, Party Rooms available for Wedding Receptions, Rehearsal Dinners, Birthdays, Anniversaries, Business Functions & Holiday Parties, with seating for 20 to 225. (dance floor)

*CONSUMER ADVISORY: Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information

Lunch Mon - Sat 11 to 4 pm

Dinner Mon - Thu 4 to 9 pm

Dinner Fri & Sat 4 to 10 pm

Closed Sundays

Phone: 402.345.5656

3001 S. 32nd Ave

Omaha, NE 68105

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We do not accept reservations

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