Lo Sole Mio Dinner Menu

Print Dinner Menu

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Antipasti - Appetizers

SAMPLER PLATTER

A combination of fried Breaded Artichokes,
Calamari, Beef & Cheese Ravioli,
served with Red Sauce for dipping. 17

Antipasto (GF)

A Variety of Italian Cold Cured Meats, Cheeses,
Olives, and Marinated Vegetables. 19

Nana’s Platter (GF)

A Variety of Italian Marinated Vegetables & Olives. 12

Mussels (GF)

1 lb of Mussels in the Shell,
steamed in White Wine & Butter Sauce. 16

Calamari Calabrese

Breaded Squid cooked to a golden brown,
topped with sliced Pepperoncini Peppers &
sprinkled with Parmesan Cheese, served with
our Marinara Sauce for dipping. 12

Shrimp Havarti (GF)

Shrimp baked in Havarti Cheese Sauce,
served with a side of Toast Points. 14

Stuffed Mozzarella

Thick slice of Mozzarella Cheese, lightly breaded
and stuffed with our House Made Pesto,
then topped with our Marinara Sauce & Fresh Basil. 9

Pomodori Caprese (GF)

Sliced Tomatoes, Fresh Mozzarella & Basil on a bed of greens,
drizzled with Olive Oil & Balsamic Glaze. 11

Italian Meatballs

5 Italian Meatballs in our Red Sauce served with slices
of our House Made Bread. 11

Flat Bread Florentine

Flat Bread with White Sauce, topped with diced Chicken,
Artichokes & Spinach. 11

Portabella Mushroom (GF)

A Large Portabella grilled with Marsala Wine Sauce. 10

Flat Bread Margherita

Red Sauce topped with Fresh Tomatoes,
Mozzarella & Basil. 10

Ravioli

Choice of breaded Beef or Cheese filled Ravioli,
served with a side of our Red Sauce. 9

Combination Platters

No substitutions to combinations

Nico’s Combo

Breaded Steak, Italian Sausage & Sweet Roasted Peppers, with Linguine & Meat Sauce. 24

Vince’s Best

Eggplant Parmigiana, Cheese Filled Ravioli with a Pesto Sauce & Tortellini, in White Sauce. 23

Maria’s Best

A taste of Chicken Parmigiana, Lasagna & Fettuccine Alfredo. 23

Capri Combo

Sautéed Shrimp & Scallops, served over Linguine, with Orange Roughy and Vegetables on the side. 29

Pasta Entrées

Entrees below include choice of pasta:
Fettuccine, Linguine, Spaghetti, Angel Hair, Penne, Bow Tie, or Shells
Gluten Free Penne Pasta available +1

Meatless

The Calabrian

Sicilian, & Kalamata, Nicoise and Spanish Olives, sliced Pepperoncini
Peppers, and Grape Tomatoes, sautéed in Olive Oil & Garlic. 19

Marinara

Plum Tomatoes and Fresh Basil make up this Light Chunky
Red Sauce. 15

Pesto

Pesto Sauce made of Fresh Basil, Olive Oil, Garlic and Cheese.
Topped with or without Pine Nuts. 17
Add Sundried Tomato +3
Fresh Diced Tomato +2
Chicken +4 | Shrimp +6

Spinaci (Spinach)

Spinach blended together with a Creamy Ricotta and Parmesan
Cheese Sauce. 17
Add Chicken +4
Add Shrimp +6

Pomodori Fresco

Fresh Diced Tomatoes and Fresh Basil in Olive Oil & Garlic. 16
Add Chicken +4
Add Shrimp +6

Piselli (Peas)

Peas and Parmesan Cheese in a light Chicken Broth, (best with
shell pasta.) 16
Add Prosciutto +2

With Seafood

Tuna Steak*

Grilled 6oz Yellow Fin Tuna Steak with sautéed Grape Tomatoes,
Capers, Olive Oil, & Garlic in Lemon Butter Sauce. 21

Aragosta E Gamberi

(Lobster & Shrimp)
Pieces of Langostino Lobster & Jumbo Shrimp cooked in a Cream
Red Sauce with Asiago Cheese & Fresh Basil. 34

Mare’ (Ocean)

Shrimp, Scallops, Calamari and Crab in a choice of Creamy White
Sauce, Marinara or tossed in Olive Oil & Garlic. 34

Gamberi E Gorgonzola
(Shrimp)

Jumbo Shrimp in a Cream Gorgonzola Cheese Sauce. 29

Gamberi (Shrimp)

Jumbo Shrimp tossed in either a Creamy White Sauce, Olive Oil
& Garlic or Diavolo Marinara Sauce. 28
Add Broccoli +2

Cappesante Con Asiago

(Scallops)
Scallops cooked to perfection and tossed in Asiago Cheese
Sauce. 31

With Meat

Carbonara

Sautéed Onions and Prosciutto Ham. Choose Traditional style
(Beaten Egg, Cracked Black Pepper and Cheese) or in a Creamy White
Sauce. 18

Michelangelo

Ground Italian Sausage and Mushrooms in a Light Cream Marinara Sauce with a touch of Red Crushed Pepper. 17

Pasta di Casa

Your choice of Meatballs, Italian Sausage or Meat Sauce, served in our house made Red Sauce. 17

Pomodori Secchi
(Sundried Tomatoes)

Sun-dried Tomatoes, sautéed Chicken Strips and Mushrooms with a touch of Crushed Red Pepper, tossed in Olive Oil & Garlic. 20

Pasta Reggio

Sautéed Chicken Strips, Spinach, Fresh Tomatoes and Reggiano Cheese tossed in Olive Oil & Garlic. 19

The Pollo (Chicken)

Sautéed Chicken Strips and Mushrooms tossed in your choice of Olive Oil & Garlic or Alfredo Sauce. 19
Add Artichokes +2

Pollo Prosciutto (Chicken)

Sautéed Chicken Strips, Prosciutto Ham and Green & Red Onions, tossed in a Creamy Asiago Cheese Sauce. 22

Vitello - Veal

Veal Marsala
Veal lightly breaded and sautéed with sliced Mushrooms in a Marsala Wine Sauce, served with choice of Angel Hair Pasta tossed in Olive Oil & Garlic or Oven Roasted Potatoes. 24

Veal Piccata
Veal lightly floured and sautéed in Garlic Lemon Butter, topped with capers, served with choice of Angel Hair Pasta tossed in Olive Oil & Garlic or Oven Roasted Potatoes. 24

Veal Parmigiana
Veal breaded & baked, topped with Mozzarella & Red Sauce, served with a side Spaghetti. 24

Beverages

Coffee
Coke, Sprite, Mr. Pibb, Diet Coke
Iced Tea, Lemonade
Full Bar

Private Parties | Service Charge | Cooked Foods Notice

4.00 Service charge for sharing dinner
Gentlemen please remove your hats
No outside food or drink allowed
We do not accept checks

PRIVATE PARTIES

Separate Building, Across the Street from the Main Restaurant, Party Rooms available for Wedding Receptions, Rehearsal Dinners, Birthdays, Anniversaries, Business Functions & Holiday Parties, with seating for 20 to 225. (dance floor)

CARRY-OUT & CATERING AVAILABLE

Entrées Served

Entrees Served in the Dining Room include house made Bread, oven-roasted Garlic Cloves, a bowl of Fresh Diced Tomatoes with Basil & Garlic, and choice of house made Soup or house Tossed Salad.

Upgrade your salad to our Authentic Caesar Salad +3 or our Specialty Thunderbird Salad +4
(Romaine lettuce, bacon bits, swiss cheese, chives, diced tomatoes, homemade croutons & homemade creamy dressing)
Add a side of gorgonzola cheese to any salad +1.5
Add a side of anchovies to any salad +1.5
Gluten Free Penne Pasta available +1

Pollo - Chicken

Chicken Marsala

Chicken Breast lightly breaded, with sautéed sliced Mushrooms in a Marsala Wine Sauce. Served with a side of Vegetables, and choice of
Angel Hair Pasta tossed in Olive Oil & Garlic or Oven Roasted Potatoes. 22

Chicken Florentine

Lightly breaded Chicken Breast topped with Spinach, Prosciutto Ham, Provolone Cheese, baked together with a touch of Creamy White Sauce, Served with choice of Angel Hair Pasta tossed in Olive Oil and Garlic
or Oven Roasted Potatoes. 22

Chicken Parmigiana

Chicken Breast, breaded, baked and topped with Red Sauce and Mozzarella, served with a side of Spaghetti. 20

Chicken Scalappine

Lightly floured skinless Chicken Breast topped in a Parmesan Cream Sauce with Artichokes, Sun Dried Tomatoes, and Tarragon, Served with a side of Vegetables, and Angel Hair Pasta tossed in Olive Oil & Garlic or Oven Roasted Potatoes. . 22

Chicken Piccata

Chicken Breast lightly floured and sautéed in Garlic Lemon Butter, topped with Capers, Served with a side of Vegetables and choice of
Angel Hair Pasta tossed in Olive Oil & Garlic or Oven Roasted Potatoes. 22

Pollo E Broccoli (GF)

Marinated Boneless Skinless Chicken Breast, grilled and Served with
a side of Steamed Broccoli. 19

Pollo (CHICKEN)

Chicken Tuscany House Favorite!
Lightly floured Chicken Breast, grilled with sliced Portabella Mushrooms, Artichokes

Specialties

Tortellini Pesto

Tortellini Pasta filled with Ricotta Cheese,
tossed with our house made Pesto Sauce
and Grape Tomatoes. 20

Tortellini

Pasta stuffed with Cheese then tossed with
Sautéed Mushrooms & Peas in a
Creamy White Sauce. 19
Add Prosciutto +2 | Add Chicken +4

Melanzane Alla Parmigiana
(Eggplant Parm)

Baked layers of Tender Eggplant and Melted Cheese,
served with a side of Spaghetti in Red Sauce. 18

Baked Lasagna

Lasagna Pasta layered with Ground Beef,
Ricotta Cheese and baked with Red Sauce. 18

Pesce - Fish

Cappesante e Risotto (Scallops) (GF)

Seared Scallops top of a bed of Creamy Risotto with Grilled Asparagus Spears, Roasted Roma Tomatoes, drizzled with a Fontina Cheese Sauce. 31

Orange Roughy (GF)

Orange Roughy lightly floured, served with a side of Vegetables and choice of Pasta tossed in Olive Oil and Garlic or Oven Roasted Potatoes. 26
Add Capers Piccata Sauce +2
Make it GF ask for fish without flour

Salmone Alla Grigilla*
(Grilled Salmon) (GF)

Grilled Salmon cooked with Garlic Lemon Butter & Rosemary, served with a side of vegetables, and choice of Angel Hair Pasta tossed in Olive Oil & Garlic or Oven Roasted Potatoes. 23
Add Capers Piccata Sauce +2

Gamberi Scampi (Shrimp)

Butterflied Shrimp sautéed in Olive Oil & Garlic Lemon Butter, served with side of Linguine tossed in Olive Oil & Garlic. 28

Shrimp Jessica

Sautéed Shrimp in a Creamy Lemon Parmesan Sauce with Arugula, Diced Fresh Mozzarella and Grape Tomatoes over Linguine. 29

Bistecca - Steak

Steak Angelo* (GF)

12 oz. Center Cut USDA Choice New York Steak, topped with Sautéed Sliced Portabella Mushrooms and Shallots in a Garlic Butter, sprinkled with a touch of Crushed Red Pepper. Served with a side of Vegetables, and choice of Angel Hair Pasta tossed in Olive Oil & Garlic or Oven Roasted Potatoes. 34

Carne Impanata* (Breaded Steak)

Breaded Steak thinly sliced with Sweet Roasted Peppers, served with choice of Angel Hair Pasta tossed in Olive Oil & Garlic or Oven Roasted Potatoes. 23

Top Sirloin Steak* (GF)

Grilled to perfection served with Vegetable and choice of Spaghetti in Red Sauce or Oven Roasted Potato. 25