Lo Sole Mio Dinner Menu

Print Dinner Menu

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Antipasti - Appetizers

Sampler Platter
A combination of Breaded Artichokes, Fried Calamari, Beef Ravioli and Cheese ravioli, served with Red Sauce. 15

Antipasto
A variety of Cold Meats, Cheeses, Olives and Marinated Vegetables 18

Shrimp Havarti
Shrimp baked in a Havarti Cheese Sauce,served with a side of Toast Points. 13

Breaded Calamari
Squid breaded and cooked to a golden brown served with a side of Red Sauce. 10

Flat Bread
Flat Bread with Red Sauce and choice of Hamburger or Pepperoni. 9

Flat Bread Florentine
Flat Bread with White Sauce, topped with diced Chicken, Artichokes and Spinach. 11

Flat Bread Margherita
Naked Crust with Olive Oil, Cheese, Fresh Diced Tomatoes, Basil, & Minced Garlic. 9

Beef or Cheese Ravioli
Choice of Beef or Cheese filled Ravioli, breaded and cooked to a golden brown. 9

Breaded Artichokes
Artichokes, breaded & cooked to a golden brown, drizzled with Garlic Lemon Butter and sprinkled with Parmesan Cheese. 10

Pesto Stuffed Mozzarella
Mozzarella, lightly breaded, stuffed with Pesto, then topped with our Marinara Sauce. 8

Pomodori E Mozzarella
Fresh sliced Tomatoes topped with Fresh Mozzarella Cheese, Olive Oil, Fresh Basil and drizzled with Balsamic Glaze. 11

Olive Mix
A variety of marinated Olives. 9

Combination Platters

No substitutions or creations to any of the items below.
Nico’s Combo
Breaded Steak, Italian Sausage & Sweet Roasted
Peppers, with Linguine & Meat Sauce. 23

Vince’s Best

A taste of Eggplant Parmigiana, Cheese Filled
Ravioli with a Pesto Sauce & Tortellini, in
White Sauce. 22
Maria’s Best
A taste of Chicken Parmigiana, Lasagna &
Fettuccine Alfredo. 22

Capri Combo

Sautéed Shrimp & Scallops, served over
Linguine, with Orange Roughy and Vegetables on the side. 28

Pasta Entrées

Pasta Alla Carbonara
Sautéed Onions and Prosciutto Ham, servedover choice of Pasta. Choose Traditional style (Beaten Egg, Cracked Black Pepper and Cheese) or in a Creamy White Sauce. 17

Pasta Al Pesto
Pesto Sauce made of Fresh Basil, Olive Oil,Garlic & Cheese, topped with Pine Nuts, served over choice of Pasta. 16
Add Sun-Dried Tomato – 2
Add Chicken – 4
Add Shrimp – 6

Pasta E Spinaci (Spinach)
Spinach blended together with a CreamyRicotta and Parmesan Cheese Sauce, served over choice of Pasta. 16
Add Chicken – 4
Add Shrimp – 6

Pasta Roma
Broccoli, cheese and Roasted Roma Tomatoes tossed in Olive Oil & Garlic over choice of Pasta. 18
Add Chicken – 4
Add Shrimp – 6

Pasta E Pomodori Fresco (Fresh Tomatoes)
Fresh Diced Tomatoes and Fresh Basil in Olive Oil & Garlic, served over choice of Pasta. 16
Add Sun-Dried Tomato – 2
Add Chicken – 4
Add Shrimp – 6

Pasta All’ Arrabbiata
Garlic, Capers and Tomatoes in a Red Sauce with a touch of Crushed Red Pepper, served over choice of Pasta. 16

Vodka Prosciutto
Penne Pasta tossed in a Creamy Vodka Marinara Sauce and Prosciutto. 17

Pasta E Piselli (Peas)
Peas and Parmesan Cheese in a light Chicken Broth, served over choice of Pasta. 15
Add Prosciutto – 2

Pasta Michelangelo
Ground Italian Sausage and Mushrooms in a Light Cream Marinara Sauce with a touch of Red Crushed Pepper, served over choice of Pasta. 16

Pasta Alla Marinara
Plum Tomatoes and Fresh Basil make up this Light Chunky Red Sauce, served over choice of Pasta. 15

Pasta di Casa
Your choice of Meatballs, Sausage or Meat Sauce, served over choice of Pasta in our Homemade Red Sauce. 16

Private Parties | Service Charge | Cooked Foods Notice

PRIVATE PARTIES
Party Rooms available for Wedding Receptions, Rehearsal Dinners, Birthdays,
Anniversary’s, Business Functions & Holiday
Parties, with seating for 20 to 225. (dance
floor). Carry-out & Catering available

Service charge for sharing dinner: $4.00

Gentlemen please remove your hats.
No outside food or drink allowed.
We do not accept checks

Thoroughly cooking foods of animal origin, such as
beef, eggs, fish, lamb, pork, poultry or shellfish reduces
the risk of food-born illness. Individuals with certain
health conditions may be at higher risk if these foods are
consumed raw or under cooked. Consult your physician
or public health official for further information.

Vitello - Veal

Veal Marsala
Veal lightly breaded and sautéed with sliced Mushrooms in a Marsala Wine Sauce, served with choice of Angel Hair Pasta tossed in Olive Oil & Garlic or Oven Roasted Potatoes. 24

Veal Piccata
Veal lightly floured and sautéed in Garlic Lemon Butter, topped with capers, served with choice of Angel Hair Pasta tossed in Olive Oil & Garlic or Oven Roasted Potatoes. 24

Veal Parmigiana
Veal breaded & baked, topped with Mozzarella & Red Sauce, served with a side Spaghetti. 24

Beverages

Coffee, Tea, Coke, Sprite, Mr. Pibb, Diet Coke and Lemonade.

Entrées Served

 

Monday – Thursday 4:00pm – 9:00pm
Friday – Saturday 4:00pm – 10:00pm

Dinners Served in the Dining Room come with Homemade Bread, Bowl of Oven Roasted Garlic Cloves, Bowl of Fresh Diced Tomatoes with Basil and Garlic and Choice of Soup or Salad.

Choices of Pasta Entrées are: Fettuccine, Linguine, Spaghetti, Angel Hair, Penne, Shells or Bow Tie

Upgrade from a Tossed Salad to an Authentic Caesar Salad. 3

Upgrade from a Tossed Salad to our Specialty Thunderbird Salad (Romaine lettuce, Bacon Bits, Diced Tomatoes, Swiss Cheese with our homemade Creamy Dressing) . 4

Add a Side of Gorgonzola Cheese. 1.5
Add a Side of Anchovies 1.5

Dressings: House Italian, Ranch, Honey Mustard, Light Raspberry Vinaigrette

Pollo - Chicken

Chicken Marsala
Chicken Breast lightly breaded, with sautéed
sliced Mushrooms in a Marsala Wine Sauce,
served with choice of Angel Hair Pasta tossed in
Olive Oil & Garlic or Oven Roasted Potatoes. 21

Chicken Florentine
Lightly breaded Chicken Breast topped with
Spinach, Prosciutto Ham, Provolone Cheese,
baked together with a touch of creamy white
Sauce, served with choice of Angel Hair Pasta
tossed in Olive Oil & Garlic or Oven Roasted
Potatoes. 21

Chicken Piccata
Chicken Breast lightly floured and sautéed
in Garlic Lemon Butter, topped with Capers,
served with choice of Angel Hair Pasta tossed in
Olive Oil & Garlic or Oven Roasted Potatoes. 21

Pasta Con Pomodori Secchi
Sun-dried Tomatoes, sautéed Chicken Strips
and Mushrooms with a touch of Crushed Red
Pepper, served over choice of Pasta tossed in
Olive Oil & Garlic. 19

Chicken Parmigiana
Chicken Breast, breaded, baked and topped
with Mozzarella & Red Sauce, served with a
side of Spaghetti. 19

Pasta Reggio
Sautéed Chicken Strips, Spinach, Fresh
Tomatoes and Reggiano Cheese tossed in Olive
Oil & Garlic, served over choice of Pasta. 19

Pasta E Pollo
Sautéed Chicken Strips and Mushrooms
tossed in your choice of Olive Oil & Garlic or
Alfredo Sauce with your choice of Pasta. 19
Add Artichokes – 2

Pollo E Broccoli
Marinated Boneless Skinless Chicken Breast,
grilled and served with a side of Steamed
Broccoli. 19

Chicken Tuscany House Favorite!

Lightly floured Chicken Breast, grilled with
sliced Portabella Mushrooms, Artichokes and
Red Pepper Strips in a Cream Sherry Sauce. 21

Pasta Pollo E Prosciutto
Sautéed Chicken Strips, Prosciutto Ham and
Green & Red Onions, served over choice
of Pasta tossed in a Creamy Asiago Cheese
Sauce. 21

Chicken Scalappine
Lightly floured skinless Chicken Breast topped
in a Parmesan Cream Sauce with Artichokes, Sun
Dried Tomatoes,and Tarragon. 21

Italian Specialities

Tortellini
Pasta stuffed with Cheese, then tossed with Sautéed Mushrooms & Peas in a Creamy White Sauce. 18
Add Prosciutto – 2
Add Chicken – 4

Melanzane Alla Parmigiana (Eggplant)
Baked layers of Tender Eggplant and Melted Cheese, served with a side Spaghetti in Red Sauce. 17

Salsiccia E Peperoni (Sausage & Peppers)
Italian Sausage and Sweet Roasted Peppers, served with a choice of Angel Hair Pasta tossed in Olive Oil & Garlic or Oven Roasted Potatoes. 17

Baked Lasagna
Lasagna Pasta layered with Ground Beef, Ricotta Cheese and baked with Red Sauce. 17

Jumbo Beef or Cheese Ravioli
Jumbo Ravioli stuffed with choice of Beef or Cheese & choice of Red Sauce or a Creamy White Sauce. 17

Gluten Free Penne Pasta available upon request, $1 additional

Pesce - Fish

Pasta Con Aragosta E Gamberi (Lobster & Shrimp)
Pieces of Langostino Lobster & Jumbo Shrimp cooked in a Cream Red Sauce with Asiago Cheese & Fresh Basil, served over choice of Pasta. 33

Pasta Mare’ (Seafood Combo)
Shrimp, Scallops, Calamari and Crab in a choice of Creamy White Sauce, Marinara or tossed in Olive Oil & Garlic, served over choice of Pasta. 33

Pasta Gamberi E Gorgonzola (Shrimp)
Jumbo Shrimp in a Cream Gorgonzola Cheese Sauce, served over choice of Pasta. 28

Cappesante e Risotto (Scallops)
Seared Scallops top of a bed of Creamy Risotto with Grilled Asparagus Spears, Roasted Roma Tomatoes, drizzled with a Fontina Cheese Sauce. 30

Orange Roughy
Orange Roughy lightly floured, served with a side of Vegetables and choice of Pasta tossed in Olive Oil and Garlic or Oven Roasted Potatoes. 25
Add Capers Piccata Sauce – 2

Pasta E Gamberi (Shrimp)
Jumbo Shrimp tossed in either a Creamy White Sauce or Olive Oil & Garlic, served over choice of Pasta. 27
Add Broccoli – 2

Pasta Cappesante Con Asiago (Scallops)
Scallops cooked to perfection tossed in an Asiago Cheese Sauce, served over choice of Pasta. 30

Salmone Alla Grigilla (Grilled Salmon)
Grilled Salmon cooked with Garlic Lemon Butter & Rosemary, served with a side of Angel Hair Pasta tossed in Olive Oil & Garlic or Oven Roasted Potatoes. 22
Add Capers Piccata Sauce – 2

Gamberi Scampi (Shrimp)
Butterflied Shrimp sautéed in Olive Oil & Garlic Lemon Butter, served with side of Linguine tossed in Olive Oil & Garlic. 27

Bistecca - Steak

Steak Angelo
12 oz. Center Cut USDA Choice New York Steak, topped with Sautéed Sliced Portabella Mushrooms and Shallots in a Garlic Butter, sprinkled with a touch of Crushed Red Pepper. Served with a side of Vegetables, and choice of Angel Hair Pasta tossed in Olive Oil & Garlic or Oven Roasted Potatoes. 31

The Don
Beef Tips, Green Peppers, Onions, Tomatoes and Mushrooms in a Light Marsala Wine Sauce, served over choice of Pasta. 24

Carne Impanata
Breaded Steak thinly sliced with Sweet Roasted Peppers, served with choice of Angel Hair Pasta tossed in Olive Oil & Garlic or Oven Roasted Potatoes. 22

Top Sirloin Steak
Grilled to perfection served with Vegetable and choice of Spaghetti in Red Sauce or Oven Roasted Potato. 24