Lo Sole Mio Catering Menu

Print Catering Menu

Click for a printable .PDF version of our dinner menu

Appetizers

Prices are per Qty. 50 unless Otherwise Noted
Prices are subject to change

Miniature Italian meatballs in red sauce $50

Chicken Drumettes $50

Stuffed Mushrooms w/Crab $88

Stuffed Mushrooms w/SEASONED BREAD CRUMBS $75

Stuffed Mushrooms Florentine $80

Beef filled Ravioli $50

Spinach & Cheese Ravioli $60

Bacon wrapped Chicken Livers $80

Bread Fried Eggplant $65

Breaded Artichokes $80

Jumbo Shrimp Cocktail $130

Canapes’ $100

Grilled Chicken/Roasted Pepper Skewers $90

Prosciutto wrapped Melon (SEASONAL) $75

Pesto Crostini’s $40

Capri Skewers-tomato/basil/mozzarella $70

Prosciutto wrapped Asparagus $75

Stuffed Roma Tomatoes with Crab $90

Stuffed Roma Tomatoes w/seasoned bread crumbs $75

Grilled Vegetable Skewers $75

Sausage & Pepper Skewers $90

Red B Potatoes stuffed w/sour cream & Gorgonzola $60

Tomato, Cucumber, Red Onion Bruschetta $70

Artichoke Spinach Dip (One Size) $80
w/TOASTED ROUNDS

Cheese and Cracker Tray (ONE SIZE)

Italian Meats and Cheese Tray (ONE SIZE)

Antipasto Platter (Med) $85 (Lg.) $170
MARINATED MUSHROOMS, ARTICHOKES, EGGPLANT, ROASTED SWEET PEPPERS, OLIVES

 

Entrées (Served with your choice of pasta)

Pricing is for Half Pan |Full Pan

Carbonara $41|$82
PROSCIUTTO HAM & ONIONS IN A WHITE CREAM SAUCE

Red Sauce $26|$52

Pesto Pollo $61|$122
GRILLED CHICKEN STRIPS IN A PESTO SAUCE WITH PASTA

Pesto $36|$72
FRESH BASIL, GARLIC, CHEESE & OLIVE OIL

Spinaci $41|$82
SPINACH & RICOTTA CHEESE SAUCE

Pasta Roma $61 $122
BROCCOLI, CHICKEN STRIPS, ROMA TOMATOES TOSSED IN OLIVE OIL, GARLIC & CHEESE

Pomodori Secchi $61|$122
SUN DRIED TOMATOES, GRILLED CHICKEN STRIPS & MUSHROOMS

Alfredo $36|$72

Reggio $61|$122
CHICKEN STRIPS, SPINACH, FRESH TOMATOES, REGGIANO CHEESE TOSSED WITH OLIVE OIL & GARLIC

Michelangelo $39|$78
RED CREAM SAUCE, GROUND ITALIAN SAUSAGE

Marinara $24|$48
CHUNKY MEATLESS RED SAUCE

Piselli e Prosciutto $39 I $78
PEAS, PROSCIUTTO HAM, GARLIC & OLIVE OIL

Meatsauce $36|$72

Pomodori $39|$77
FRESH TOMATOES, BASIL, & OLIVE OIL

Pollo $61|$122
CHICKEN STRIPS, MUSHROOMS IN OLIVE OIL OR WHITE SAUCE

Chicken La Losole $36|$132
CHICKEN STRIPS, MUSHROOM, ARTICHOKES

Primavera $39|$77
VEGETABLES IN A WHITE CREAM SAUCE

Olive Oil & Garlic Sauce $17|$32

Veal Parmigiana $121|$242

Tortellini $56|$112
PASTA FILLED WITH CHEESE IN WHITE SAUCE WITH MUSHROOMS & PEAS 

Chicken Parmigiana $61|$122
BREADED CHICKEN BREAST BAKED IN RED SAUCE & CHEESE

Vegetable Lasagna $41|$82
LAYERS OF VEGETABLES & CHEESE IN A WHITE SAUCE

Oven Roasted Potatoes $26|$52

Meatballs 
Half Pan: 30 regular sized or 50 cocktail $51
Full Pan: 60 regular sized or 100 cocktail $102

Tossed Salad $23|$46
SERVED WITH ITALIAN AND RANCH DRESSING

Thunderbird Salad $34|$67
ROMAINE LETTUCE, BACON BITS. TOMATOES, SWISS CHEESE & CHIVES IN A CREAMY DRESSING

Caesar Salad $34|$67
ROMAINE LETTUCE, TOMATOES & CROUTONS TOPPED WITH PARMESAN IN A CREAMY DRESSING

Eggplant Parmigiana $39|$77
BAKED LAYERS OF EGGPLANT IN RED SAUCE

Chicken Piccata $66|$132
CHICKEN BREAST SAUTEED IN LEMON BUTTER WITH CAPERS

Sausage & Peppers $51|$102
ITALIAN SAUSAGE & SWEET ROASTED PEPPERS

Lasagna $41|$82
LAYERED NOODLES WITH MEAT & CHEESE IN A RED SAUCE

Chicken Cacciatore $41|$82
SELECT FROM EITHER CHICKEN ON THE BONE OR CHICKEN STRIPS IN A PLUM TOMATO SAUCE WITH VEGETABLES

Red Sauce $10 QT. I $18 1/2 GALLON I $36 GALLON

Marinara Sauce $10 QT. I $16 1/2 GALLON I $32 GALLON

Meat Sauce $12 QT. I $23 1/2 GALLON I $46 GALLON

Pesto Sauce $17 QT. I $34 1/2 GALLON I $68 GALLON

Alfredo Sauce $16 QT. I $30 1/2 GALLON I $60 GALLON

Minestrone Soup $11.00 QT.

Green Beans $21|$42

Tomato Basil 1/2 lb. $3.99 I 1 lb. $7.99 I 2 lb $14.99

Roasted Garlic 1/2 lb. $3.99 I 1 lb. $7.99 I 2 lb $14.99

Loaf of Bread (ONE LOAF WILL FEED 5) $2

Italian Dressing (1/2 GALLON) $12.95

1/2 Pan FEEDS 8-10 PEOPLE

Full Pan FEEDS 20-25 PEOPLE

OTHER ITEMS AVAILABLE UPON REQUEST 

THESE PRICES ARE FOR PICK UP ONLY AND SUBJECT TO CHANGE

Phone: 402.345.5656

Lunch Mon – Sat 11 to 4 pm
Dinner Mon – Thu 4 to 9 pm
Dinner Fri & Sat 4 to 10 pm
Closed Sundays